Old Fashioned Pea Salad

Old Fashioned Pea Salad

8
Ladybug 1

"My mother-in-law used to make this every summer and I could not get enough of it."

Ingredients

1 h 10 m {{adjustedServings}} servings 222 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Footnotes

  • Cook's Note:
  • If you like a creamier salad, add more mayonnaise to taste.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Sounds like what my mother used to make but she added cheese to hers.

I usually add about a tsp of ranch and then its perfect.

this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.