Old Fashioned Pea Salad

Old Fashioned Pea Salad

8
Ladybug 1

"My mother-in-law used to make this every summer and I could not get enough of it."

Ingredients

1 h 10 m servings 222 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Footnotes

  • Cook's Note:
  • If you like a creamier salad, add more mayonnaise to taste.
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Reviews

8
  1. 8 Ratings

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Sounds like what my mother used to make but she added cheese to hers.

I usually add about a tsp of ranch and then its perfect.

this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.

This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.

so-so - i won't make it again.

I love this but my mother-in-law always added chopped clelery and omitted the egg.

An old standby from childhood. We had garden fresh peas this week and it was a great way to use them.

I've tried this and love it. I usually add Garlic Powder to mine