Original recipe yields 6 servings
Based on a 2,000 calorie diet
I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter b...
This was super easy and quick to make, but like the other reviewer said, as written it is a bit bland. If I make it again, I will flavor it up a bit with spices and herbs that my family enjoys.
i've done this often when pressed for time. it's ok, but needs added spices. black and red pepper, some basil or whatever you have on hand. as written, it's a bit bland.