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Kale-Wrapped Dates with Almonds

Kale-Wrapped Dates with Almonds

  • Prep

    30 m
  • Ready In

    30 m
jcschlan

jcschlan

A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Tear each kale leaf into two halves.
  2. Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sueb
42

sueb

5/31/2011

So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appetizer!

jennyms
3

jennyms

8/5/2012

Delicious! We made these at my sister's house in California and everyone loved them. Great idea!

Diane
1

Diane

2/26/2013

Loved these stuffed with chopped walnuts. Wonderful and pretty to serve.

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