“A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it.” - by jcschlan
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Tear each kale leaf into two halves.
- Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.
Nutrition
Amount Per Serving (8 total)
- Calories
- 291 cal
- 15%
- Fat
- 9.6 g
- 15%
- Carbs
- 51.7 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appetizer!..." See more"
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