Dawn's Kale Side Dish

Dawn's Kale Side Dish

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Dawn
Recipe by  Dawn

“A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.
  3. Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.
  4. Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.

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Reviews (22)

Rate This Recipe
JESSERS11581
23

JESSERS11581

This is delicious. I used all kale (approx. 1 lb.), butter instead of olive oil, and almonds instead of cashews. So, so good.

Dawn
15

Dawn

FYI: garlic should be minced. I failed to write that in the directions.

jenhastert
11

jenhastert

I made this last night....it was terrific! I used pecans toasted because that's what I had so I can only imagine how good it would be with cashews.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Asparagus Side Dish

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Squash and Green Bean Saute Side Dish