Restaurant Style Salsa

Restaurant Style Salsa

Anna Doyle Lundy 1

"This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips..."


10 m servings 26 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.


  • Cook's Note
  • If your salsa comes out too spicy to enjoy, add a tiny pinch of sugar and stir.
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Your rating



  1. 9 Ratings


Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch ...

This is called a blended salsa, not a salsa fresca with chunks. Some places do serve this style of salsa as opposed to the fresher kind. My teenagers and their friends love this style of salsa. ...

We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa.

So good, I added a fresh Jalapeno! Very spicy

AWESOME! I cant get enough of this salsa and it reminds me of the mexican restaurant salsas (due to the cilantro taste). I added alot more peppers because I like the spice but either way, you ca...

You can't go wrong with this one, grab the chips and some beer.

I loved this recipe! Way too easy (even for me!) I didn't have the exact diced tomatoes the recipe called for, I used 2 - 14.5 oz cans of Rotel Diced with Cilantro and Lime Juice and 1 - 14.5 ...

This salsa tastes like the salsa at my local Mexican restaurant. The flavors aren't as complex as some of my other salsas, but it is very palatable and incredibly easy and quick to make.

I make at least one batch of this per week, especially in the summer. It's very easy, inexpensive, and everyone loves it. I do not add the extra jalapenos per our taste. I also salt pretty well...