Restaurant Style Salsa

Restaurant Style Salsa

9
Anna Doyle Lundy 1

"This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips..."

Ingredients

10 m {{adjustedServings}} servings 26 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Footnotes

  • Cook's Note
  • If your salsa comes out too spicy to enjoy, add a tiny pinch of sugar and stir.
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Reviews

9
  1. 9 Ratings

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Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch ...

This is called a blended salsa, not a salsa fresca with chunks. Some places do serve this style of salsa as opposed to the fresher kind. My teenagers and their friends love this style of salsa. ...

We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa.