Restaurant Style Salsa

"Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch of fre..." See moresh cilanto can be a bit subjective and in my opinion "overkill" so add it to suit your tastes. I only added a couple of Tbsp. chopped. I put everything into my mini food processor and let it go.... then put it in the fridge for a couple of hours to let the flavors blend and it went great with warm tortilla chips!"

"This is called a blended salsa, not a salsa fresca with chunks. Some places do serve this style of salsa as opposed to the fresher kind. My teenagers and their friends love this style of salsa. Person..." See moreally, I added more heat with fresh jalapeno peppers (sometimes canned works in a pinch) instead of pickled, and increased the garlic. Made the family happy! Thanks for a nice, basic blended salsa recipe!"

"We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa...." See more"