Original recipe yields 18 servings
Based on a 2,000 calorie diet
UPDATE*** As the submitter of this recipe I would suggest to those of you worried about over browning bottoms, to use two cookie sheets together to bake on. My baking sheets are a heavy gauge ...
I used water instead of beer, but these still turned out great. I made it by hand, proofing the yeast first, mixing the remaining, and then letting it rise for about 1 1/2.
AMAZING! These are ABSOLUTELY AMAZING! I was surprised at just how easy they were to make and fun too. I made half the recipe because there was only two of us. It was perfect for one package of ...