Mediterranean Back Ribs with Pomegranate Sauce

Mediterranean Back Ribs with Pomegranate Sauce

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Recipe by  National Pork Board

“Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and – yes – amazing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 4-rib slab servings

Directions

  1. Season ribs with salt and pepper. For a charcoal grill, prepare an indirect medium-hot fire with a drip pan in the center. For a gas grill, heat grill to medium and turn off burners directly below where the ribs will go. Lightly oil cooking grate. Place ribs over indirect heat (over drip pan or unlit burner). Close grill hood and cook until ribs are tender, about 1 1/2 to 2 hours. (If using charcoal, add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
  2. Meanwhile, bring pomegranate juice to a boil in medium saucepan over high heat. Boil until thickened and reduced to about 1/3 cup, about 15 minutes. Stir in ketchup, molasses, soy sauce, scallion and garlic. Bring to a simmer. Cook, stirring often, until slightly thickened, about 5 minutes. During last 20 minutes of cooking ribs, baste ribs with sauce. Ribs are done when the meat pulls away from the bone.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Rubbed and Grilled Pork Loin
(166)

Rubbed and Grilled Pork Loin

Pork Roast With The World's Best Pork Loin Rub
(135)

Pork Roast With The World's Best Pork Loin Rub

Hoot-n Holler Baby Back Pork Ribs
(86)

Hoot-n Holler Baby Back Pork Ribs

Grilled Pork Tenderloin with Balsamic Vinegar
(69)

Grilled Pork Tenderloin with Balsamic Vinegar

Perfect Pulled Pork
(55)

Perfect Pulled Pork

Breaded Pork Chops
(51)

Breaded Pork Chops

Top

<

previous recipe:

Rubbed and Grilled Pork Loin

>

next recipe:

Italian Pork Kabobs with Summer Vegetables