Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes

25
Baldius Pontius 0

"Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar."

Ingredients

35 m {{adjustedServings}} servings 526 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  2. Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.

Footnotes

  • Cook's Note
  • You can finish this dish up in the slow cooker after Step 1: just put everything in the slow cooker, start the cooker, and simmer until serving time.
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Reviews

25
  1. 32 Ratings

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My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same...

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recip...

Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the...