Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

46
Andrew C 1

"For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe."

Ingredients

1 h 30 m servings 379 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Reviews

46
  1. 66 Ratings

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Most helpful

made this for 4th of july and it was a definite success! i did make some changes, including using sauteed chicken breasts seasoned with loads of garlic, adding celery, using ranch instead of bl...

Most helpful critical

I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...

made this for 4th of july and it was a definite success! i did make some changes, including using sauteed chicken breasts seasoned with loads of garlic, adding celery, using ranch instead of bl...

I made this salad and actually put it on the menu at my restaurant one night. Made the following changes / modifcations: Used Wing Time Parmesan and Garlic wing sauce. Added a significant (1 ...

I used a rotiserie chicken and it was fantastic! I made this for my son's daycare workers to thank them for a great year and they all RAVED about it. Great recipe!

This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I h...

Really, really good! Made this for my husband who loves anything buffalo chicken related and he really enjoyed it. I didn't think it would be up my alley, but I loved it too! We don't care for b...

I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...

I would like to give the creator of this salad a solid four. However, as written, this salad is a tiny bit dry after sitting in the fridge and cooling. I used homemade bleu cheese dressing, wh...

To make this stretch a little farther, I threw in a half cup of halved cherry tomatoes and a few chopped ribs of celery. I used Frank's Buffalo Hot Sauce in this recipe. This is good, a little t...

Delicious! We loved this, made a couple of changes to due presonal preference, I subbed ranch dressing for the blue cheese and lite sour cream for the mayo. This did dry out a bit after sitting ...