Jim's Pork Chorizo

Jim's Pork Chorizo

18
BIGJIM 1

"This recipe is so simple to make but for the best flavor you have to wait four days to use it."

Ingredients

4 d 15 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
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Reviews

18
  1. 21 Ratings

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good base recipe,,,but it's much better if you eliminate the chili powder,,authentic chorizo doesnt have it,,and tastes so much better without it...definitely used more paprika,,,has to be deep ...

I really like chorizo, but don't like the commercial chorizo because it's too fatty and it looks like they grind all sort of meats to it. I wanted to grind my own pork and find the recipe to mak...

Great recipe as is. To respondent chvickers: chorizo is Spanish in origin, so it stands to reason that the paprika called for would the Spanish variety. Moreover, since when is Hungarian paprika...