Buffalo Chicken Salad

Buffalo Chicken Salad

21
Nikki 0

"An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese."

Ingredients

10 m servings 323 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Reviews

21
  1. 23 Ratings

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Most helpful

I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

Most helpful critical

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken win...

Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

Standard buffalo-ranch flavor, but using both bottled ranch and hot sauce made this sliiiiide out of the kaiser buns as I tried to assemble sandwiches for lunch. Perhaps dry ranch seasoning mix...

Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a litt...

We loved this I did make one change, instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!!

Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch.

Delicious. I used more onion and some asiago peppercorn dressing rather than ranch and the result was pleasing.