Buffalo Chicken Salad

"I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" sandwi..." See moreches) and I used my own homemade lowfat ranch dressing. GREAT balance of ingredients. The boys made quick work of this sandwich stuffer--they LOVED it. My husband asked me why I hadn't made it before and please could I make it more often........and why aren't there leftovers? ;)"

"My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken wings! I ..." See moreused Kraft Reduced fat light dressing and of course Frank's Red Hot which is a staple in our house. I cut back on the celery a bit but it did give the chicken salad a nice crunch. I let it chill for about an hour before serving to let the flavors blend together. I made these into wrap sandwiches - perfect with crisp lettuce, fresh tomatoes and of course some crumbled bleu cheese! Thanks for a great recipe Nikki!"

"Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!..." See more"