Buffalo Chicken Salad13 Reviews
- Prep: 10 min
- Ready In: 10 min
“An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.” - by Nikki
Original recipe yields 4 servings
- Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.
Amount Per Serving (4 total)
- 323 cal
- 24.9 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" sandwi..." See moreches) and I used my own homemade lowfat ranch dressing. GREAT balance of ingredients. The boys made quick work of this sandwich stuffer--they LOVED it. My husband asked me why I hadn't made it before and please could I make it more often........and why aren't there leftovers? ;)"
"My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken wings! I ..." See moreused Kraft Reduced fat light dressing and of course Frank's Red Hot which is a staple in our house. I cut back on the celery a bit but it did give the chicken salad a nice crunch. I let it chill for about an hour before serving to let the flavors blend together. I made these into wrap sandwiches - perfect with crisp lettuce, fresh tomatoes and of course some crumbled bleu cheese! Thanks for a great recipe Nikki!"
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