“This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!” - by Jessie
Ingredients
Adjust Servings
Original recipe yields 0 cup sauce
Directions
- Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
- Pour mixture into blender. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.
- Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.
Nutrition
Amount Per Serving (6 total)
- Calories
- 105 cal
- 5%
- Fat
- 0.2 g
- < 1%
- Carbs
- 28 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very nice! Very simple. I didn't strain it. Then poured it over sliced strawberries over pound cake. Delicious!!..." See more"
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