Arugula Caprese Salad

Arugula Caprese Salad

3
KelliKB17 0

"A twist on the typical Caprese salad. This can be a side dish or entire meal."

Ingredients

10 m servings 114 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.
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Reviews

3
  1. 6 Ratings

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A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just befo...

Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT...

Very simple and so good with this hot day!