Arugula Caprese Salad2 Reviews
- Prep: 10 min
- Ready In: 10 min
“A twist on the typical Caprese salad. This can be a side dish or entire meal.” - by KelliKB17
Original recipe yields 6 servings
- Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
- Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.
Amount Per Serving (6 total)
- 114 cal
- 7.9 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT he li..." See moreked this, and he loved the dressing. The fresh mozzarella and tomatoes were just perfect for this time of year. If my garden keeps producing, we will keep eating this for sure!"
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