She Crab Soup II

She Crab Soup II

9
sal 20

"An easy recipe for the most unforgettable creamy crab soup on the East coast."

Ingredients

25 m {{adjustedServings}} servings 276 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.
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Reviews

9
  1. 10 Ratings

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Absolutely wonderful!!

I made this tonight and my family loved it. I did not use cream, only milk. To thicken I added a roux of 1 tsp cornstarch and 3 tsp of water. I also added old bay seasoning and 1/2 cup Duplin's ...

I would recommend using this soup as your base to get started! Thus the reason for the low or average rating. Just going strictly by this recipe - left me with a very bland soup with absolutely...