Original recipe yields 6 servings
Based on a 2,000 calorie diet
I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will m...
A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I ...
Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!
I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horribl...
This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.
I made this with my 8 year old pretty easily. I did not use the butter, however, and would add more salt also. Next time I will try the lemon juice and rind as well.