Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

90

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."

Ingredients

45 m {{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 362 mg
  • 121%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
  2. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
  3. In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
  4. To serve, crumble the feta cheese over the shrimp.
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Reviews

90
  1. 113 Ratings

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I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tom...

Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the alre...

This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this ov...