Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Rose Ann Torres 0

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."

Ingredients 45 m {{adjustedServings}} servings 466 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 362 mg
  • 121%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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  1. In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
  2. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
  3. In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
  4. To serve, crumble the feta cheese over the shrimp.
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Reviews 90

  1. 113 Ratings


I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tomatoes instead of fresh simply because it's what I had handy, and it was still marvelous. I imagine it would taste even better with fresh ingredients! The feta on top was a great finishing touch. I may try this with other meats, like diced chicken breast, just to see how it turns out because I liked this so much. Perhaps I'll also try it with mozzarella instead of feta. Serving with noodles is recommended and something I'll try next time also, or make pasta, mix the whole thing up, top with a cheese and turn it into a bake. Thank you, Rose Ann!


Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the already robust flavor. Changes: I let the tomatoes simmer and reduce slightly and cooked the shrimp(sm/med)in the sauce until pink and ready to serve. This added to the flavor as well as added convenience points. A staple in my kitchen. :)


This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this over and over again.Thanks Rose Ann.