Shrimp with Tomatoes and Feta Cheese

"I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tomatoes ..." See moreinstead of fresh simply because it's what I had handy, and it was still marvelous. I imagine it would taste even better with fresh ingredients! The feta on top was a great finishing touch. I may try this with other meats, like diced chicken breast, just to see how it turns out because I liked this so much. Perhaps I'll also try it with mozzarella instead of feta. Serving with noodles is recommended and something I'll try next time also, or make pasta, mix the whole thing up, top with a cheese and turn it into a bake. Thank you, Rose Ann!"

"Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the already ro..." See morebust flavor. Changes: I let the tomatoes simmer and reduce slightly and cooked the shrimp(sm/med)in the sauce until pink and ready to serve. This added to the flavor as well as added convenience points. A staple in my kitchen. :)"

"This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this over and..." See more over again.Thanks Rose Ann."