Original recipe yields 4 servings
Based on a 2,000 calorie diet
I could die and go to heaven right now, having succumbed to culinary bliss. I used 'space ship' squash (small, yellow summer squash) and followed the recipe, but I added a few things. Following ...
This was good. I added peppers and onions as suggested along with some rosemary, tossed the veggies in olive oil and omitted the butter. It took longer than the recommended time to cook, and I...
This recipe is the best summer squash dish I have ever had! It is so easy and I just love it!