Peg's Summer Squash Bake10 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.” - by Peg
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
- Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Amount Per Serving (4 total)
- 136 cal
- 13.1 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I could die and go to heaven right now, having succumbed to culinary bliss. I used 'space ship' squash (small, yellow summer squash) and followed the recipe, but I added a few things. Following the ad..." See morevice of previous raters, I cooked mine for about 40 minutes. I added a drizzle of olive oil, sliced red pepper, fresh garlic, and a sprinkle of basil. Additionally, I had some green chille pepper from my garden that I diced and through in. The result was beyond delicious and so easy!"
"This was good. I added peppers and onions as suggested along with some rosemary, tossed the veggies in olive oil and omitted the butter. It took longer than the recommended time to cook, and I ended..." See more up raising the oven temperature to 450 to hurry it along, since the rest of my meal was ready and waiting."
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