Easy Slow Cooker Squash

Easy Slow Cooker Squash

7
floridascrubtech 4

"Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!"

Ingredients

1 h 20 m {{adjustedServings}} servings 183 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
  2. Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

7
  1. 10 Ratings

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I added a few cloves of minced garlic when I layered the ingredients and sprinkled the top with fresh ground pepper. My whole family loved this, especially my youngest kid. I bet this would be g...

Wasn't real sure about this one when I saw how few ingredients there were but I did have a small piece of the processed cheese that needed to be used up. Instead of boiling the squash and onions...

Hello I Am Floridabeaches, Poster of the Squash Casserole. And I Did Want To Mention, At Times I Will Add Zuccini To The Yellow Squash Also, To Change Things Up A Bit. As Others Have Mentioned,...