“Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!” - by floridabeaches123
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
- Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.
Nutrition
Amount Per Serving (6 total)
- Calories
- 183 cal
- 9%
- Fat
- 13 g
- 20%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I added a few cloves of minced garlic when I layered the ingredients and sprinkled the top with fresh ground pepper. My whole family loved this, especially my youngest kid. I bet this would be good wi..." See moreth just about any vegetable you had on hand. I loved how this dish came together."
Avon- status quo PRO
"Wasn't real sure about this one when I saw how few ingredients there were but I did have a small piece of the processed cheese that needed to be used up. Instead of boiling the squash and onions as th..." See moree directions stated, I put them in a glass bowl and covered loosely with a cover and put it in the microwave for 4 minutes. It was a perfect. Drained well and added to my crockpot. I did also season with salt, pepper and a sprinkle of dried thyme then added the cheese cubes and butter. Cooked on high for 30 minutes, and low for 45. Excellent and different."
ROBINBRADY
"My family enjoyed this dish. I cooked the vegetables longer in the water than directed in the recipe because the squash were a little older with tougher skin. Make sure to drain them very well so the ..." See morecheese sauce is not watery. We added salt and pepper to our individual servings because my husband has to watch his salt intake but I think it would benefit from some seasoning while cooking. I think this would also work to cook up the squash and onions, drain well and freeze in portions to complete later. Thanks floridabeaches123."
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