Quick Strawberry Shortcake

Quick Strawberry Shortcake

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"A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups."

Ingredients

45 m {{adjustedServings}} servings 518 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
  2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
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Reviews

6
  1. 10 Ratings

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I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mix...

The milk can be used in two different ways. Chilled before using. 1. Stirred in with the strawberries after they have chilled for an hour then proceed as stated. 2. Poured over the shortcake aft...

Like the other reviewers....not sure what to do with the sweetened condensed milk, so I didn't use it. Otherwise, it's a nice simple "recipe". I used the sweetened whipped cream from this site.