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Quick Strawberry Shortcake

Quick Strawberry Shortcake

  • Prep

    15 m
  • Ready In

    45 m
STARBUCKJB

STARBUCKJB

A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
  2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
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Reviews

Sarah Jo
35

Sarah Jo

7/4/2011

I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mixture of strawberries and rhubarb or even berries and bananas, too. NOTE: I'm a little confused at the recipe's ingredient list calling for condensed milk but the directions don't explain on what to do with it. I've never used it in this recipe before but I'm interested to see if it makes it any better than without it.

Coffee Cup
25

Coffee Cup

7/9/2011

The milk can be used in two different ways. Chilled before using. 1. Stirred in with the strawberries after they have chilled for an hour then proceed as stated. 2. Poured over the shortcake after it has been assembled but, before the whipped topping goes on.

Crikkitt
15

Crikkitt

7/9/2011

Like the other reviewers....not sure what to do with the sweetened condensed milk, so I didn't use it. Otherwise, it's a nice simple "recipe". I used the sweetened whipped cream from this site.

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