Quick Strawberry Shortcake

5 Reviews

Prep: 15 min
Ready In: 45 min

“A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.” - by STARBUCKJB

Ingredients

2 pints ripe strawberries, hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream, whipped

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Metric US

Original recipe yields 5 servings

Directions

Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.

Nutrition

Amount Per Serving (5 total)

Calories
518 cal
26%

Fat
24.2 g
37%

Carbs
70.1 g
23%

Based on a 2,000 calorie diet

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Reviews (5)

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Sarah Jo

Jul. 4, 2011

"I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mixture o..." See moref strawberries and rhubarb or even berries and bananas, too. NOTE: I'm a little confused at the recipe's ingredient list calling for condensed milk but the directions don't explain on what to do with it. I've never used it in this recipe before but I'm interested to see if it makes it any better than without it."

Coffee Cup

Jul. 9, 2011

"The milk can be used in two different ways. Chilled before using. 1. Stirred in with the strawberries after they have chilled for an hour then proceed as stated. 2. Poured over the shortcake after it ..." See morehas been assembled but, before the whipped topping goes on."

Crikkitt

Jul. 9, 2011

"Like the other reviewers....not sure what to do with the sweetened condensed milk, so I didn't use it. Otherwise, it's a nice simple "recipe". I used the sweetened whipped cream from this site...." See more"

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