Quick Strawberry Shortcake5 Reviews
- Prep: 15 min
- Ready In: 45 min
“A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.” - by STARBUCKJB
Original recipe yields 5 servings
- Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Amount Per Serving (5 total)
- 518 cal
- 24.2 g
- 70.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mixture o..." See moref strawberries and rhubarb or even berries and bananas, too. NOTE: I'm a little confused at the recipe's ingredient list calling for condensed milk but the directions don't explain on what to do with it. I've never used it in this recipe before but I'm interested to see if it makes it any better than without it."
"The milk can be used in two different ways. Chilled before using. 1. Stirred in with the strawberries after they have chilled for an hour then proceed as stated. 2. Poured over the shortcake after it ..." See morehas been assembled but, before the whipped topping goes on."
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