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Traditional Blackberry Cobbler

Traditional Blackberry Cobbler

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
M2MIN

M2MIN

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
  3. Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sharon
9

Sharon

8/24/2011

This was VERY easy, quick, and, (best of all) very tasty. It's a "keeper" in my recipe box !

It's A New Day
7

It's A New Day

1/21/2012

Sorry but this did not turn out good. I followed the recipe without any changes including using a 9x9 pan. It baked for at least 30 minutes and the "biscuits" were still doughy underneath. The berries were absolute soup with no thickening at all. I won't be making this recipe again.

MN Nice
6

MN Nice

1/15/2012

Very delicious! I'm not sure if the berries should have set up more or not, but it didn't matter. We had it warm with ice cream and it was heavenly.

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