“This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.” - by M2MIN
Ingredients
Adjust Servings
Original recipe yields 1 9x9-inch baking dish
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
- Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 322 cal
- 16%
- Fat
- 8.7 g
- 13%
- Carbs
- 58.3 g
- 19%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was VERY easy, quick, and, (best of all) very tasty. It's a "keeper" in my recipe box !..." See more"
It's A New Day
"Sorry but this did not turn out good. I followed the recipe without any changes including using a 9x9 pan. It baked for at least 30 minutes and the "biscuits" were still doughy underneath. The berr..." See moreies were absolute soup with no thickening at all. I won't be making this recipe again."
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