BJ's Easy Blackberry Cobbler

BJ's Easy Blackberry Cobbler

BirgitJ 2

"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"

Ingredients 1 h 35 m {{adjustedServings}} servings 497 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  2. Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  3. Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  4. Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Tips & Tricks
How to Make Peach Cobbler

Watch Chef John make a delicious but simple peach cobbler.

Basil Peach Pepper Parmesan Cobbler

Time-tested flavor combinations come together deliciously in this simple cobbler.


  • Cook's Note
  • Use other flavors of muffin mix for a variety of flavors. Other muffin mixes I have used include cinnamon-apple and blueberry.
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Reviews 5

  1. 5 Ratings


Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well.


Very tasty with just the right tanginess!


This is scrumptious! The sweet tangy berries and wonderful crumble is the perfect mixture! I have to leave out the cinnamon though - I'm allergic. I don't miss it. ;-)