BJ's Easy Blackberry Cobbler5 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 35 min
“This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!” - by BirgitJ
Original recipe yields 1 9x9-inch pan
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
- Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
- Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
- Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Amount Per Serving (9 total)
- 497 cal
- 19.2 g
- 79.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well...." See more"
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