“This was my grandpa's favorite treat, and he always requested it on his birthday.” - by Namaste Mama
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch baking dish
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
- Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 555 cal
- 28%
- Fat
- 24.2 g
- 37%
- Carbs
- 79.1 g
- 26%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don't know if it was my mistake or the recipe ..." See moreit self."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
