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Kentucky Blackberry Cobbler

Kentucky Blackberry Cobbler

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Namaste Mama

Namaste Mama

This was my grandpa's favorite treat, and he always requested it on his birthday.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
  3. Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Carol
7

Carol

9/12/2011

I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don't know if it was my mistake or the recipe it self.

Nicole
6

Nicole

8/19/2011

The filling was wonderful! I found the dough/crust to be very thick and almost biscuit like. Next time I will use the filling recipe and find a thin, flaky crust recipe to use.

MSSHANNONCOLLINS
5

MSSHANNONCOLLINS

7/10/2011

Perfect!! Just the perfect mixture of sweet and tart. Works great in ramikins too.

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