Kentucky Blackberry Cobbler4 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This was my grandpa's favorite treat, and he always requested it on his birthday.” - by Namaste Mama
Original recipe yields 1 9x13-inch baking dish
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
- Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
Amount Per Serving (10 total)
- 555 cal
- 24.2 g
- 79.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don't know if it was my mistake or the recipe ..." See moreit self."
"The filling was wonderful! I found the dough/crust to be very thick and almost biscuit like. Next time I will use the filling recipe and find a thin, flaky crust recipe to use...." See more"
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