Grammy's Easy Blackberry Cobbler

Grammy's Easy Blackberry Cobbler

34
Jellybean 3

"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."

Ingredients

40 m servings 539 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
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Reviews

34
  1. 37 Ratings

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I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackbe...

Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the...

Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.

Loved this! I used a lemon cake mix because that's what I had here but the lemon added to it, I think. Super easy and very tasty! Will definitely make again and again!

This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture. Came out delicious! Will make it again...

I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same dump method as mentioned by another viewer except I added 3/4 of a bottle of cream soda on top of t...

Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't necessary with the cake mix. My husband brought some blackberries home from the farmer's market, so...

I used real butter with a reduced sugar cake mix. Had to bake approx. 45 minutes. Was excellent! Also used around 6 cups of blackberries. Had a thick layer of blackberries in a 9x13 pan. Wouldn'...

I used German Chocolate Cake and it was GREAT!