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Brandy's Blackberry Cobbler

Brandy's Blackberry Cobbler

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Brandy A

Brandy A

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
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Reviews

Carol
25

Carol

7/4/2011

Delicious recipe! Simple to make, and a real crowd pleaser!

Linda M
19

Linda M

7/27/2011

Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries, they will make their own juice (a lot) and it is not necessary to add the water.

muffyfoxx
15

muffyfoxx

6/21/2011

This is the best blackberry cobbler I have ever had. This recipe is a keeper

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