Brandy's Blackberry Cobbler

Brandy's Blackberry Cobbler

Brandy A 0

"The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!"


50 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
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  1. 29 Ratings


Delicious recipe! Simple to make, and a real crowd pleaser!

Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries, they will make their own juice (a lot) and it is not ne...

This is the best blackberry cobbler I have ever had. This recipe is a keeper

This is the best cobbler ever and I thought my peach cobbler topped all! I added a teaspoon of lemon juice, 1/2 teaspoon vanilla and 1/2 teaspoon nutmeg. So good!! Oh I had a package of froze...

I cheated and used store bought pie crusts that are in rolls but followed the recipe exactly for the rest. This is absolutely fantastic. Just made the second one this week.

I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand convinced, and so does everyone else who's been lucky enough to be around when I've taken this to a get-t...

I made this cobbler this weekend with some berries that were in the freezer from summer and it was amazing!! The only change I made was I used half white and half brown sugar (because we love b...

This is the best blackberry cobbler I have ever had. This recipe is a keeper.

Good recipe. I made a couple of minor changes. The dough was a bit too stiff and dry, especially after refrigerating so I added another 3 TBS of ice water. I used less water (only 1/4 cup in ...