Brandy's Blackberry Cobbler

Brandy's Blackberry Cobbler

17 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Brandy A
Recipe by  Brandy A

“The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

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Reviews (17)

Rate This Recipe
Carol
22

Carol

Delicious recipe! Simple to make, and a real crowd pleaser!

Linda M
19

Linda M

Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries, they will make their own juice (a lot) and it is not necessary to add the water.

muffyfoxx
13

muffyfoxx

This is the best blackberry cobbler I have ever had. This recipe is a keeper

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 54.6 g
  • 18%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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