Berry Best Blackberry Cobbler

Berry Best Blackberry Cobbler

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Momster
Recipe by  Momster

“This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  3. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

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Reviews (4)

Rate This Recipe
Deborah
14

Deborah

The crust topping is delicious, but the fresh blackberries from the store were incredibly tart. Is there any way to sweeten them by adjusting the recipe? This recipe is quick and easy, but not delicious like the cobbler I grew up eating.

Valerie's Kitchen
7

Valerie's Kitchen

There is far too much liquid for the amount of dry ingredients and should be halved. Also, if you don't add some sugar to the berries, the result will be very tart unless you have some extremely sweet berries. I suggest adding at least a couple tablespoons of sugar to the berries. I could only give this one 3 stars taking these things into consideration.

zcollings
5

zcollings

Awesome!!! We have it very often with ice cream or whipped cream on top. Very delicious

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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