Best in Show Blackberry Cobbler

Best in Show Blackberry Cobbler

81
Judi Harris 3

"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."

Ingredients

2 h {{adjustedServings}} servings 303 cals
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Nutrition

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  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
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Reviews

81
  1. 98 Ratings

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This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...

I had never made cobbler this way, and I have to admit that I was sure the instructions were written wrong, because the whole thing is assembled upside down. I went ahead and did it anyway since...

I thought this was pretty good. The only components of a cobbler are sweetened fruit and a cake like part, so they have to be sweetened just right. I have some mystery berries growing in my yard...