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Crumbly Blackberry Cobbler

Crumbly Blackberry Cobbler

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beesipea

This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.
  3. In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.
  4. Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.
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Reviews

Old Jackie
0
7/13/2014

Great recipe for me because I like crumbly crust. Easy and Ver simple. I did mix blueberries in with the blackberries, both fresh picked. Delicious!!