Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

AshleyElaine 2

"Delicious cobbler made with fresh or thawed berries."


1 h servings 255 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  3. Bake in the preheated oven 45 minutes.


  • Cook's Notes
  • It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.
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Your rating



  1. 50 Ratings


I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I wou...

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyEla...

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is...

Absolutely love blackberries but very expensive in the shops here. Fortunately right now they have a special so a wonderful excuse to try this. The only fault was the sweetness so reduced the...

Good but very sweet. My son loved it but I like to have a tiny bit of tartness in a berry filling. I will make again and maybe add a little lemon juice to the berries/sugar mixture.

So this is pretty good, but it's assembled a little oddly. I looked at the directions several times, mentally shrugged, and then followed them. I'm surprised no reviewer commented on it, but i...

I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "I...

I save bananas that are too ripe in the freezer. I thawed one & mashed it up, added 1 tbsp of sugar and we were good to go! No oil! Also added chopped pecans to batter because they were on ha...

I made this for a get together and everyone loved it! I made a larger cobbler than the recipe makes and it turned out great.