Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

39
AshleyElaine 2

"Delicious cobbler made with fresh or thawed berries."

Ingredients 1 h {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  3. Bake in the preheated oven 45 minutes.
Tips & Tricks
Southern Peach Cobbler

Turn fresh peaches into sweet, outrageously delicious cobbler.

Basil Peach Pepper Parmesan Cobbler

Time-tested flavor combinations come together deliciously in this simple cobbler.

Footnotes

  • Cook's Notes
  • It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 39

  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
olliebean
5/31/2011

I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I would also add cinnamon and maybe some vanilla to the cake mix. Its good, dont get me wrong, but my teeth hurt from eating it!!!

Bexx
5/23/2011

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyElaine, for the recipe. I'll definitely be making this again!

maddi
6/16/2011

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is not quite so sweet.