Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

37 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
AshleyElaine
Recipe by  AshleyElaine

“Delicious cobbler made with fresh or thawed berries.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x9-inch baking dish

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  3. Bake in the preheated oven 45 minutes.

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Reviews (37)

Rate This Recipe
olliebean
44

olliebean

I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I would also add cinnamon and maybe some vanilla to the cake mix. Its good, dont get me wrong, but my teeth hurt from eating it!!!

Bexx
36

Bexx

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyElaine, for the recipe. I'll definitely be making this again!

maddi
31

maddi

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is not quite so sweet.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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