“Delicious cobbler made with fresh or thawed berries.” - by AshleyElaine
Ingredients
Adjust Servings
Original recipe yields 1 9x9-inch baking dish
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 255 cal
- 13%
- Fat
- 5.2 g
- 8%
- Carbs
- 51.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I would als..." See moreo add cinnamon and maybe some vanilla to the cake mix. Its good, dont get me wrong, but my teeth hurt from eating it!!!"
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