Bachelor's Hash

Bachelor's Hash

9
Kitten 107

"This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look very inviting. If you want to use a 9x13 baking dish, just double everything."

Ingredients

1 h 40 m servings 542 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
  3. Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
  4. Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.

Footnotes

  • Cook's Note
  • I have made this so many times, and each time it seems I do something different. The one thing that is always a hit is adding sliced mushrooms. I have added a can of tomato sauce. I add the foil on top because by the time the dish is cooked, the bacon is usually overcooked. I have also seasoned the ground meat with an envelope of taco seasoning and added a can of beans such as kidney beans, black beans or pinto beans to replace the green beans.
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Reviews

9
  1. 12 Ratings

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Just served this to the family tonight...everyone loved it. They said it was a variation on Shepherd's Pie. I made mine with meatloaf mix instead of just beef...I will add ground lamb next tim...

This needed more seasonings. My husband said it was very bland but when I heated the leftovers and added some Italian Seasoning and other herbs, he ate three helpings. Also an 8X8 would not ho...

Thank you for sharing your recipe Kitten. We enjoyed it and will make again - it is a keeper! I made just a few minor changes/additions. I browned a pound of ground chuck and about two sausag...

Made this last night,as I love easy to fix meals on the weekend. This is a keeper. I did double the recipe as I never no how many extra teenage boys will be here. There was silence as they ate, ...

Really great! Used can potatoes and bacon bits..no carrots. Put seasoning salt, pepper, chili powder, garlic powder and onion flakes in with meat to brown. Then added tomato soup, worcestersh...

I made this tonight and it does remind me a lot of shepherds pie. Because onions are an absolute no no in this house, (I love them, the hubby hates them), I have to substitute with onion powder...

Even with my modifications this was bland, bland and bland. I added garlic powder and green pepper to the ground beef mixture. I figured this was just going to be dry so I added a can of reduc...

I wish I liked this but it was very bland. My partner is finicky and had everything he liked so decided to make this for dinner. I made this again but this time used can of cream or celery sou...

Very tasty. I like that it is relatively easy (took a while to chop onions and grate potatoes, so next time I'll use frozen hash browns and buy onions already chopped), but if you don't add a b...