Easy Slow Cooker Chicken Tetrazzini

Easy Slow Cooker Chicken Tetrazzini

10
JENNG7 0

"Creamy, cheesy and easy!"

Ingredients

4 h 35 m servings 479 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 18 Ratings

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This was rather decent. As the 1st review said, that the recipe wouldn't thicken..is correct. But I got it to. My chicken was pre-seasoned, so I didn't add the thyme(but I would have if it was p...

Made a few changes and it came out delicious...it was a little soupy at 1st but I just kept adding flour til it thickened I added the noodles into the crockpot after they cooked then turned off ...

Loved this dish! Tweaked it a bit as follows: Used 3 very large chicken breasts, used a pinot grigio, added garlic powder at end (will add fresh garlic in the beginning next time), due to time ...