Angie's Polenta Lasagna

Angie's Polenta Lasagna

9
Angie S 0

"So easy and so good! This recipe is great as-is, or can be a start for so many variations."

Ingredients

45 m servings 833 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 833 kcal
  • 42%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 80.2g
  • 26%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2148 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.
  3. Remove the polenta from its package, and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese, and sprinkle with the mozzarella cheese.
  4. Bake in the preheated oven until the cheese is lightly browned and bubbling, about 20 minutes.
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Reviews

9
  1. 12 Ratings

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I prefer the taste of beef but for health reasons, I use lean ground turkey for all dishes that require ground beef. It's delicious, regardless. I used Classico brand four cheese pasta sauce, wh...

YUM! I sauteed the ground beef with fresh garlic, skipped the tomato sauce, and added fresh herbs and mushrooms to the pasta sauce. I couldn't find cottage cheese with chives so I added some fre...

I layered everything in a small baking dish, with lotsa sauce, and no beef. The result looked more like a soup, but it tasted like lasagna, and it was great. Easy, perfect for lazy days. Sprink...