Turkey Sausage and Egg Pie

Turkey Sausage and Egg Pie

5
VTMOM13 0

"A quick, hearty, comforting meal."

Ingredients 1 h {{adjustedServings}} servings 440 cals

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Nutrition

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  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  2. Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  3. Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Tips & Tricks
Easy Turkey Tetrazzini

This simple dish features leftover turkey in a creamy noodle casserole.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

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Reviews 5

  1. 6 Ratings

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MackPeach
3/17/2012

This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again.

LindaT
8/25/2012

tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty

rbytsdy76
1/10/2015

I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good, though I made quite a few changes, using 3/4 lb pork sausage, no pepper/mushroom/garlic, 4 eggs and closer to 1/2 cup milk, an entire batch of Betty Crocker 3-cheese biscuit mix that I had already stirred up before I saw this recipe, and mozz. and sharp cheddar both stirred into the egg mixture. I baked at 400 for half an hour then covered with foil and baked for an additional 15 min at 375. I will make again though with more sharp cheddar because it needs more edge.