Turkey Sausage and Egg Pie3 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“A quick, hearty, comforting meal.” - by VTMOM13
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
- Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Amount Per Serving (4 total)
- 440 cal
- 26.7 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty..." See more"
"This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead..." See more of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again."
"I thought this was pretty good. I didn't have peppers or mushrooms, but I added some spinach to the top and it tasted nice. It turned out a little soggy though, and the cheese topping just kind of pee..." See moreled away as its own layer, so I had a hard time eating it in the same bite as the rest of the pie."
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