Turkey Sausage and Egg Pie

Turkey Sausage and Egg Pie

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
VTMOM13
Recipe by  VTMOM13

“A quick, hearty, comforting meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  2. Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  3. Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

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Reviews (4)

Rate This Recipe
MackPeach
3

MackPeach

This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again.

LindaT
2

LindaT

tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty

janer2013
1

janer2013

This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow pepper as I didn't have a green one. Added some spinach on the top before adding the cheese. Made my own biscuit mix from a recipe from this site and used Monterey Jack cheese. It was so good I would make it again, but maybe with different ingredients to have a different meal.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 440 cal
  • 22%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 226 mg
  • 75%
  • Sodium
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Turkey Pot Pie With Mayonnaise