“After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!” - by Scott K
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
- Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.
- Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 466 cal
- 23%
- Fat
- 12.4 g
- 19%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Doubled the recipe and omitted the browning of the meat. I did season and dredge in flour but added right to the crockpot in layers with the veggies. My only other change was to use white wine since I..." See more had no red. Otherwise this smells so good while cooking all day. Served with Seasoned Noodle Mix from this site and and Grandmothers Buttermilk Cornbread from this site. Kids loved it!"
mommyluvs2cook
"I've now made 2 Swiss steak recipes from this site and liked the other one better although this one is still good. I served mine over white rice but it would go really good over some mashed potatoes ..." See moretoo :) Thanks!"
blessed_mama
"This was really good, my 5 and 3 year old ate it up and they're picky. I didn't have bell pepper or the sloppy joe mix, so I used a couple cans of tomato sauce and extra worcestershire, oh yeah I didn..." See more't have red wine either. But still was excellent,can't wait when I make this again with all the ingredients."
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