Creamy Yogurt Cheese Cake8 Reviews
“This easy, versatile cheesecake with creamy, Greek yogurt will brighten any special occasion.” - by Dannon Oikos®
Original recipe yields 12 Servings
- Combine the ground cookies, 1/4 cup sugar, and the melted butter in a small bowl. Press into the bottom of a lightly greased, 9-inch spring-form pan.
- Beat together the eggs and the remaining 1 cup sugar. Add the vanilla and flour, and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
- Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.
Amount Per Serving (12 total)
- 281 cal
- 9.9 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Bake at 350 degrees for the recommended time. They forget to mention a temperature both here & on their website, but that's what I used & it came out correctly. I used cinnamon graham crackers for the..." See more crust & cut the sugar in the crust in half to accommodate. I also used Plain Oikos because Vanilla had extra sugar in it & I thought it would make it to sweet with an extra cup of sugar added. Not bad for a healthy cheesecake. I would recommend lining the bottom round of the spring-form pan with foil before attaching the collar so that after you refrigerate it you could move it to a serving plate. Also non-flavored dental floss definitely the best tool for cutting cheesecake. I will be making this again soon, mayhap this time with the citrus variation. ^-^"
"Loved this cake!!! Aaaaawesome! Will make again. Didn't let it cool down and still tasted fantastic. I used fat free plain yogurt. Added cocoa to the yogurt mixture, and chocolate glaze once it was ou..." See moret of the oven."
Ultimate Twice Baked Potatoes by Dannon Oikos(R)
Stuffed Greek Burgers
Just swipe to see more like this.