Horseradish and Yogurt Crusted Salmon

Horseradish and Yogurt Crusted Salmon

Dannon Oikos(R) 0

"A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout."

Ingredients 27 m {{adjustedServings}} servings 257 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven 400 degrees F.
  2. In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
  3. Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
  4. Roast salmon for 10-12 minutes or until golden and cooked through.
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Reviews 6

  1. 8 Ratings

Rex's Mom

Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablespoon of mustard and the zest of the whole lemon. 3-4 tablespoons fresh chives are perfect but I'm sure fresh dill would be awesome too. I use a heaping tbsp. of horseradish. I have made it a few times and it doesn't need the bread crumbs at all but it's fine with them. You can't go wrong with this recipe. Just don't overcook. Great recipe, easy, delicious, impressive!! Oh, I used Fage brand greek yogurt with 0% fat. Regular plain yogurt is watery. I also cover it while it's cooking at 400 for about 20 minutes.


Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again.


This was very good and easy. My husband would probably give it 5 stars....he really loved it. Instead of the spray I drizzled a little melted butter, otherwise I followed recipe. I did not cover it, but did broil it a few minutes at end to brown top.