Horseradish and Yogurt Crusted Salmon6 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout.” - by Dannon Oikos®
Original recipe yields 4 Servings
- Preheat oven 400 degrees F.
- In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
- Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
- Roast salmon for 10-12 minutes or until golden and cooked through.
Amount Per Serving (4 total)
- 257 cal
- 8.7 g
- 7.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablespoon of..." See more mustard and the zest of the whole lemon. 3-4 tablespoons fresh chives are perfect but I'm sure fresh dill would be awesome too. I use a heaping tbsp. of horseradish. I have made it a few times and it doesn't need the bread crumbs at all but it's fine with them. You can't go wrong with this recipe. Just don't overcook. Great recipe, easy, delicious, impressive!! Oh, I used Fage brand greek yogurt with 0% fat. Regular plain yogurt is watery. I also cover it while it's cooking at 400 for about 20 minutes."
"Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again...." See more"
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