Horseradish and Yogurt Crusted Salmon Recipe

Directions

Preheat oven 400 degrees F.
In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
Roast salmon for 10-12 minutes or until golden and cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
257 cal
13%

Fat
8.7 g
13%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Rex's Mom

Sep. 16, 2011

"Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablespoon of..." See more mustard and the zest of the whole lemon. 3-4 tablespoons fresh chives are perfect but I'm sure fresh dill would be awesome too. I use a heaping tbsp. of horseradish. I have made it a few times and it doesn't need the bread crumbs at all but it's fine with them. You can't go wrong with this recipe. Just don't overcook. Great recipe, easy, delicious, impressive!! Oh, I used Fage brand greek yogurt with 0% fat. Regular plain yogurt is watery. I also cover it while it's cooking at 400 for about 20 minutes."

CALIFORNIADREAMIN

Oct. 11, 2011

"Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again...." See more"

tizzylizz

Sep. 28, 2011

"This was very good and easy. My husband would probably give it 5 stars....he really loved it. Instead of the spray I drizzled a little melted butter, otherwise I followed recipe. I did not cover it, ..." See morebut did broil it a few minutes at end to brown top."

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