Chopped Nutritious Salad3 Reviews
- Prep: 20 min
- Ready In: 20 min
“Colorful, crisp veggies are tossed with a light, creamy dressing in this quick, fresh salad.” - by Dannon Oikos®
Original recipe yields 9 Cups
- In a large bowl, combine yogurt, vinegar, mayonnaise, parmesan, and parsley; mix well.
- Add remaining ingredients, and toss to coat. Serve immediately with croutons if desired.
Amount Per Serving (6 total)
- 49 cal
- 0.9 g
- 7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I wouldn't call the dressing for this salad "dressing" as it was quite thick and more "dip" like in consistancy. I did use some milk to think it down and even then, I didn't use all the dressing becau..." See morese there was quite a bit. We liked the combination of vegetables. Next time, I'd throw some spices in the dressing and increase the red pepper. NOTE: This served four, not six."
"Great salad! A nice assortment of colorful veggies paired with a light, creamy dressing that's not overpowering. I added some olives and croutons to the salad and to the dressing I added a little min..." See moreced garlic. Very tasty!"
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